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Psychic Paranormal Forums - Anybodythere.netGeneral Discussion, Help & GuidanceMembers Introductions & Info › Re: Members Recipes
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wiccaneyez
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Re: Members Recipes
Jul 22nd, 2008, 5:07am
 
mmmm that sounds good I might try makin that one.

I have a recipe for chocolate gravy

1/4 c. cocoa
2 c. milk
1/4 c. flour 1/2 c. sugar
dash of salt
1 tsp. vanilla

Add dry ingredients to pot stir to mixed then add milk an vanilla cook on medium heat until gravy thickens poor over buttermilk grands biscuits.

wiccaneyez aka Diane
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ladysatin
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Re: Members Recipes
Reply #1 - Jul 24th, 2008, 8:37am
 
Jam Feather Squares

4 tables spoons of butter
cup white sugar
3 egg yolks
3 tablespoons of milk
1 teaspoon of baking powder
1 teaspoon of cornstarch
1 cup of flour
teaspoon of salt
1 teaspoon of vanilla

Cream butter, sugar, egg yolks and milk. Sift dry ingredients.  Mix with butter mixture.  Bake at 400 f. until light brown. Spread with any kind of jam. Cover with the following meringue.
3 egg whites
cup brown sugar
1 teaspoon of vanilla
Beat egg whites stiff, adding sugar a little at a time, add vanilla and bake.
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stormdancer
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Re: Members Recipes
Reply #2 - Jul 24th, 2008, 8:51am
 
Wow they sound cool I think I might try the jam square today with my daughter she loves to cook will let you know how I get on.

Thankyouxx

Lou xx Smiley
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Columbine
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Re: Members Recipes
Reply #3 - Jul 27th, 2008, 4:14am
 
These all sound like really good recipes. Here's a Homemade Girl Scout Thin Mint cookie recipe that I wanted to share:

http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=46&agre...

Sorry I had to put it in as a link because the recipe isn't copy and paste-able.

Enjoy!


Peace and Wisdom
Smiley
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patrick
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Re: Members Recipes
Reply #4 - Jul 28th, 2008, 6:09pm
 
my favourite recipe at the moment is "Big Chicken"
you need 2kg organic chicken 9ouch0
8 sprigs rosemary
4 cloves garlic
250g unsalted butter
1 lemon
salt
250ml pinot grigiot

Cut the lemon in half and rub theskin of the chicken with it and some salt.
Peel and rough chop the garlic and plceinside the cavity with half the butter cubed.
strip the leaves off one sprig of rosemary and place inside the bird.

Melt the remaining butter in a roasting tin and add the rest of the rosemary and the lemon.
cook the chicken for 20 mins on each of its sides and then for 40 mins breast down. For the last cooking period add the wine.
Remove andallow to stand for ten minutes before serving with roast potatoes and mange tout. As the cooking stock cools skim off the butter leaving a realy tasty gravy
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stormdancer
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Re: Members Recipes
Reply #5 - Jul 28th, 2008, 6:15pm
 
Wow that sounds great Patrick...and a guy that cooks too, cool stuff!

Love and Light

Lou xxx Wink
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Re: Members Recipes
Reply #6 - Jul 29th, 2008, 12:54pm
 
Have just printed the beef and guiness recipe to try
Patrick
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Re: Members Recipes
Reply #7 - Aug 1st, 2008, 8:27pm
 
I have now made 2 attempts to post a recipe and both have gone wrong getting a bit amnnoyed.

any way 3rd time lucky

I decided against going out tonight and decided to cook" special chilli"

Recipe

Ingredients
2 tablespoons good olive oil
1 med onion
500g minced steak
2 cloves of garlic
2 glases red wine(125 ml)
1 glas of apple juice
Green chilli  to  taste optional
Splash of rich soy sauce
1 tin 420g of kidney beans in chilli sauce

Method
Chop the onion and garlic and fry in the oil until browning
add the mince andf fry till brown
add the sauce and bans, tomato sauce 1 glass of red wine
Reduce for 20 mins simmering
add the apple juice and reduce simering for a further 2 mins
Allow to cool
When you are ready to eat add the second glass of wine chili taste and the splash of soy sauce
Reduce until the dish is the consistency you  want

serve with chopped onion dusted with mild chilli and nachos or poppadums ( I also use some sweet chilli sace with the onions)

Acompany with pinnotage or beer or lager or white wine or rose. get my drift??

Sweet suggestion
greek style yoghurt topped with honey and crushed amaretti biscuits

I am just about to add the second glass of wine and chilli so will be ready in 20 mins.
all i am short of is someone to enjoy it with LOL First on here gets the meal






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Re: Members Recipes
Reply #8 - Aug 7th, 2008, 5:29am
 
Look under foodies for chicken cacciatori yum yum Huh
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aprendiz
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Re: Members Recipes
Reply #9 - Aug 18th, 2008, 8:16pm
 
inspired by the thread from Trent i have gone veggie tonight.

Greek Salad
1 cucumber skinned ( makes it sweet never new till my mentor told me) and diced.
1 red pepper seeded and chopped
1 green pepper seeded and chopped
1 red onion skinned and chopped
black olives
green olives
To taste
175g of feta cheese cubed

Prepare and mix the salad ingredients

Dressing
9 x sbsp of olive oil
3x tsbp of lemon juice
oregano
salt
pepper
ggod pinch of sugar

Pour the dressing on toss the salad and enjoy   Smiley
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Re: Members Recipes
Reply #10 - Aug 18th, 2008, 11:11pm
 
Sounds nice 'aprendiz'...and Greek too lol

Love and Light

Lou xx Wink
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Re: Members Recipes
Reply #11 - Oct 6th, 2008, 9:49pm
 
Have tonight tried something I have seen a few times which is Manchego cheese ( Albacete) with Quince (orange) jelly. It is a fantastic combination. All ingredients are available at Tesco. Smiley Smiley
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Re: Members Recipes
Reply #12 - Oct 11th, 2008, 8:32am
 
Try this one it is fantastic it won a competition on Tuesday last week

Lancashire Potato Cakes

250 g potato boiles skins on until soft then grated
1 egg
1 tbsp of chopped flat leaf parsley and chives
i tsp of ground sea salt

Combine all the aboveto make the cake mix

4 slces of good quality black pudding
75g of Creamy Lancashire cheese
To garnish Salad leaves and crispy smoked bacon

Take a handful of the potato mix shape and flatten to a circle.Add a thin slice of cheese Black pudding and top with another thin slice of cheese.
Gently bring the cake mix over the pudding and cheese. Add extra mix if needed.
Repeat to form other cakes.
Heat a pan with 1cm of olive oil.
Fry the potato cakes until crisp and golden both sides
Serve on top of Salad leaves and crisp smoked bacon. Smiley Smiley Smiley
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aprendiz
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Re: Members Recipes
Reply #13 - Nov 6th, 2008, 2:54am
 
Not been on here for a while. Whilst browsing for information on chrystals I came upon this link,
Looks good:
20 Recipes for the Kitchen Witchhttp://www.wizardsend.co.uk/Witches_Cookbook.html

Lots of interesting meals on here linked to the calendar.
Enjoy A

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Angellen
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Re: Members Recipes
Reply #14 - Nov 6th, 2008, 3:32am
 
spaghetti...

some tips that might make it yummy hehe

the ground beef and/or chicken u marinate for few hours in a bowl with  vinigare and soy sauce... make sure it's a little soaky...

then while u are cooking the spaghetti u can add some condence milk just a little... Mmmmm....

hihihi

my fried tilapia

rub in with salt and pepper, fry in butter and then squeeze lemon on top before eating Mmmm


asaragus

clean it, peel it then steam it, cook hard boiled eggs, peel the eggs and then smash it. Heat butter and  then on teh serving plate
place the steamed asparagus , the smached eggs and then top it with the butter sauce.. Mmmmmmmm


hope these tips are useful... Smiley

Be blessed!
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... ~ Be Blessed ~ ...&&... <3 Angellen (",)
 
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Bec
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Re: Members Recipes
Reply #15 - Nov 11th, 2008, 9:40pm
 
We need more veggie recipes on here lol ones that I can't burn!
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Re: Members Recipes
Reply #16 - Nov 14th, 2008, 1:27pm
 
I've done Manchego Cheese and a Greek Salad!!!
Just made Chorizo and Chick Pea soup and brought it into work for the girls. Went down well.
Recipe below.

Chorizo and Chick Pea Soup

125 g of Chorizo
2 sticks of Celery chopped fine
2 cloves of garlic crushed
1 med onion chopped fine
1 tin of Chick Peas ( Do not Drain)
1 tin 400g of chopped tomato
950 ml of chicken stock
1 table spoon of olive oil
Salt /pepper to taste
Destalked spinach leaves to garnish (optional)

Dice the chorizo and fry in the oil gently until the colour comes out.
Add the finely chopped onion and fry until soft.
Add the garlic and celery turn up the heat a little until the onion just starts to brown.
Add the chick peas and the juice.
Add the chicken stock

Simmer for 20 minutes

(This soup is best left to cool and served the next day)Before serving add handful of spinach leaves when warming it up)
You could I suppose do a veggie version by frying some quorn with paprika and a slight hint of spice to replace the chorizo.

Best served with red wine Smiley Smiley
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« Last Edit: Nov 14th, 2008, 1:30pm by theconfusedkid »  
 
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Re: Members Recipes
Reply #17 - Nov 14th, 2008, 7:07pm
 
sounds great A but not sure about the chick peas..... Undecided


Lol

Love and Light

Lou xxxxx Smiley
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snow
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Re: Members Recipes
Reply #18 - Nov 14th, 2008, 7:32pm
 
This is a favorite recipe of mine.

Shrimp Scampi

1 1/2 pounds large shrimp (about 16 to 24)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
2 tablespoons chopped fresh parsley
salt and pepper, to taste
Preparation:
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped parsley and salt and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.


Smiley,
Snow
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Re: Members Recipes
Reply #19 - Nov 14th, 2008, 8:08pm
 
Will try that Snow. You may get the impression I am in to food and you would be right  Smiley Smiley Keep the recipes coming. When I am alone at home there is not alot I like to do more than cook. # Smiley
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