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Jess123
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I Love The Paranormal

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south bend Indiana
Gender: female
Re: Members Recipes
Reply #225 - 01/25/15 at 22:37:43
 
Kid friendly peanutbutter fudge! No cooking required.
All you need is a jar of cake frosting either vanilla or chocolate (I prefer chocolate) and a jar of peanut butter! Empty contents of both jars into a bowl, mix well, spread into desired pan, refrigerate for a few hours and tada fudge!

Simple chocolate fudge
A bag of cholocate chips and a can of condensed milk. A splash of vanilla extract and walnuts both optional.
Melt chips and condensed milk in a pan stir constantly till melted add a splash (couple drops) vanilla extract if desired, stir in walnut pieces if desired again both vanilla and walnuts are optional. Pour into pan and refrigerate a few hours or until hardened cut and serve. Wax paper to line the pan makes clean up easier but not required. I make this plain all the time it goes quickly! Good stuff simple to make

Great for holidays, special occasions or just need to Lil that sweet tooth craving! A pan doesn't last more the a few hours at my house.
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Mongki
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Recipe: Pad Thai
Reply #226 - 01/26/15 at 19:02:22
 
Serves 4-6 people
Ingredients:

Pad Thai Sauce

4 tablespoons store-bought Pad Thai paste
2 teaspoons tamarind paste/concentrate
3 tablespoons fish sauce
3 teaspoons sugar
2/3 cup water
2-4 teaspoons Sriracha or 1-2 teaspoons chili powder

Other Ingredients:

8 oz packaged Pad Thai noodles
3 tablespoons cooking oil
2 eggs
1 lb. peeled and deveined raw shrimp
1 tablespoon minced garlic
A small bunch of chives (cut lengths)
1 cup bean sprouts
1 lime, cut into 8 wedges
1/2 cup coarsely chopped unsalted roasted peanuts
2 blocks fried tofu (cut into thin pieces)

Method:

Soak the rice noodles in hot water for about 15 minutes or until they soften. Drain and set aside.

Combine the ingredients for the Pad Thai sauce in a bowl.

Heat up a wok and add oil. When the oil is very hot, add the minced garlic and do a few quick stirs. Add shrimp into the wok and stir until half cooked and then add the fried tofu pieces, noodles and Pad Thai sauce into the wok and stir continuously. Push the noodles to one side and crack the eggs into the wok, break it up by stirring and wait for 10-15 seconds, and then stir in the noodles. Add bean sprouts and chives into the wok, stir for 1 minute, dish out, sprinkle some peanuts on top and serve with a wedge (or two wedges) of lime.
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We are just an advanced breed of monkeys on a minor planet of a very average star. But we can hope to understand the Universe. That makes us something very special.
 
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Mr Nem
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Re: Recipe: Pad Thai
Reply #227 - 02/09/15 at 18:57:03
 
Ooh, Pad Thai! My favourite! I think I will give this recipe a go. Usually we buy the sauce from the supermarket. I had it an an authentic Thai restaurant once, omg it was stunning. Now I'm feeling really hungry.
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aitchsee
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Re: Members Recipes
Reply #228 - 05/04/15 at 14:08:56
 
Here's my recipe for Quick Quinoa Bake - serves one

28
g of quinoa flakes
half a medium onion
1 teaspoon of curry powder (or spices of your choice)
salt to taste
10g tomato puree
0.5 tspn of veg stock powder (or part of a stock cube) dissolved in 50ml hot water)
1 medium egg
1 tspn soy sauce (or tamari if you need it to be wheat/gluten-free)

Chop the onion as fine or rough as you like it.
Mix all the dry ingredients together.
Stir the tomato puree & soy sauce into the stock and then add to the dry mix.
Add the onion and mix well.
Beat the egg and add to all the ingredients and mix well.

Pour into an oiled individual pie dish, or similar, and bake in a fairly hot oven (around 180C for a fan oven, 200C for non-fan and 390F or gas 6) for 20-25 mins or until well risen and cooked through.

You can vary the seasonings and flavours of this as you like. It's a very quick and easy vegetarian meal, served with broccoli, beans, spinach or a salad Smiley
Namaste
-H
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GooZ
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Raison D'tre
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Oregon North Coast
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Re: Members Recipes
Reply #229 - 07/31/15 at 03:56:00
 
Black and Blue steaks.
     stab stake with fork, marinate in black bueit porter and some brown sugar over night.

grill the next night on a bbq...top with blue cheese crumbles.
wipe off your chin,..your drooling..

stuffed prawns...
     butterfly some jumbo prawns.
     melt down a ball of Marsiella.."very slowly..takes all day"
     mince jalapeno, mix in with the melted cheese.
     lay your butterflied prawns over the edge of a bowl. spoon in       the cheese mix and mold it with your hands.
  ^---damn format..anyways...
     let them chill in the fridge till the cheese is hard again.
     mix up some "thick" beer batter.
     dip prawns in said beer batter. and deep fry.
     its best to hold it suspended in the fryer for a sec. keeps it
     from cooking into the wire basket. cook till golden brown.
     
     
     ^----sauce for the prawns..
      take some raspberries preserve. mix in horseradish and
      dry mustard powder.... dry off your chin again..




        15 years of cooking..these are my favorite things
                   to put in my mouth..enjoy.
.      
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