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Psychic Paranormal ForumGeneral Discussion, Help & GuidanceMembers Introductions & Info › Re: Members Recipes
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Senior Member

I Love The Paranormal

Posts: 333
memphis tn
Gender: female
Re: Members Recipes
07/22/08 at 05:07:44
mmmm that sounds good I might try makin that one.

I have a recipe for chocolate gravy

1/4 c. cocoa
2 c. milk
1/4 c. flour 1/2 c. sugar
dash of salt
1 tsp. vanilla

Add dry ingredients to pot stir to mixed then add milk an vanilla cook on medium heat until gravy thickens poor over buttermilk grands biscuits.

wiccaneyez aka Diane
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I Love The Paranormal

Posts: 2

Re: Members Recipes
Reply #1 - 07/24/08 at 08:37:31
Jam Feather Squares

4 tables spoons of butter
cup white sugar
3 egg yolks
3 tablespoons of milk
1 teaspoon of baking powder
1 teaspoon of cornstarch
1 cup of flour
teaspoon of salt
1 teaspoon of vanilla

Cream butter, sugar, egg yolks and milk. Sift dry ingredients.  Mix with butter mixture.  Bake at 400 f. until light brown. Spread with any kind of jam. Cover with the following meringue.
3 egg whites
cup brown sugar
1 teaspoon of vanilla
Beat egg whites stiff, adding sugar a little at a time, add vanilla and bake.
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Re: Members Recipes
Reply #2 - 07/24/08 at 08:51:45
Wow they sound cool I think I might try the jam square today with my daughter she loves to cook will let you know how I get on.


Lou xx Smiley
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Junior Member

Posts: 84
Florida, U.S.
Gender: female
Re: Members Recipes
Reply #3 - 07/27/08 at 04:14:59
These all sound like really good recipes. Here's a Homemade Girl Scout Thin Mint cookie recipe that I wanted to share:


Sorry I had to put it in as a link because the recipe isn't copy and paste-able.


Peace and Wisdom
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Re: Members Recipes
Reply #4 - 07/28/08 at 18:09:37
my favourite recipe at the moment is "Big Chicken"
you need 2kg organic chicken 9ouch0
8 sprigs rosemary
4 cloves garlic
250g unsalted butter
1 lemon
250ml pinot grigiot

Cut the lemon in half and rub theskin of the chicken with it and some salt.
Peel and rough chop the garlic and plceinside the cavity with half the butter cubed.
strip the leaves off one sprig of rosemary and place inside the bird.

Melt the remaining butter in a roasting tin and add the rest of the rosemary and the lemon.
cook the chicken for 20 mins on each of its sides and then for 40 mins breast down. For the last cooking period add the wine.
Remove andallow to stand for ten minutes before serving with roast potatoes and mange tout. As the cooking stock cools skim off the butter leaving a realy tasty gravy
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