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Soul Food Recipes

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Joined: Mon Apr 03, 2017 2:32 pm

Unread post Wed Aug 16, 2017 2:59 pm

50g/2oz unsalted butter
½ onion, finely sliced
1 garlic clove, chopped
1 leek, trimmed and chopped
1 potato, peeled and chopped
150ml/4½fl oz hot vegetable stock

For the leek and potato soup, heat the butter in a pan and sautée the onion, garlic and leek until softened.
Add the potato and stock and bring to the boil. Reduce the heat and simmer for ten minutes, or until the potato is tender. Remove from the heat and allow to cool slightly.
Pour the soup into a blender and blend until smooth.

One soup recipe to share... will share some more when I find more hidden in my computer files.
PS feel free to move to a different section if you feel this topic is suited elsewhere!
There is magic in the air.

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