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Lajtran Recipes

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Ravensfox
Posts: 118
Joined: Sun Nov 12, 2017 2:10 am

Unread post Thu Jan 04, 2018 8:32 pm

Atvim Pajta
(Translates to autumn spirit)
A Lajtran autumn warmer.

Ingredients
1 small red onion
1 large leak
4 carrots
3 Cyprus potatoes
Half cup frozen peas
1 vegetable stock cube
1/2 TSP Onion granuals
1/2 TSP Garlic granuals
Pinch white pepper
1 crushed garlic cloves
1 finger chilli (seeds removed)
2 Heaped TBSP coconut milk
500ml boiled water

Method
1. To a stock pot add crushed vegatable stock cube, onion granuals and garlic granuals.
2. Pour in 500ml boiled water.
4. Peal and roughly chop carrots and potatoes and add to the pot.
5. Roughly chop the leak and chilli and add to the pot.
6. Add crushed chilli and half cup frozen peas.
7. Add a pinch white pepper, cover pot with lid and let boil until potatoes are soft.
8. Blend all ingredients with a hand blender.
9. Stir in coconut milk and simmer for 5-10 mins.
10. Turn off heat and serve hot with a sprinkle of parsley.
Ravensfox

Dogmeat
Posts: 52
Joined: Tue Dec 26, 2017 3:08 pm

Unread post Thu Jan 04, 2018 10:15 pm

That is an awesome recipe I should try it when I'm not broke

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Ravensfox
Posts: 118
Joined: Sun Nov 12, 2017 2:10 am

Unread post Thu Jan 04, 2018 11:51 pm

Svađoj

A Lajtran pesto

80g spinach leaves
1/8 cup sunflower seeds
1/4 TSP onion granuals
1/4 TSP garlic granuals
1/4 TSP basil
1/4 TSP coriander leaf
1 spring onion
2 crushed garlic cloves
Olive oil

1. Roughly chop spring onions and garlic.
2. Add all ingredients to a food processor and slowly add olive oil until a pesto consistency is reached.
3. Transfer to a sterile jar and keep in the fridge for up to a week.
Last edited by Ravensfox on Sun Jan 14, 2018 9:22 pm, edited 2 times in total.
Ravensfox

User avatar
Ravensfox
Posts: 118
Joined: Sun Nov 12, 2017 2:10 am

Unread post Fri Jan 05, 2018 11:36 pm

Oderhár

A Lajtran brunch item
rsz_20180106_153417.jpg
Ingredients:
Ready rolled puff pastry.
Svađoj.
Grated cheese.

Method:
1. Cut pastry to 4 by 4 inch squares.
2. Spread svađi on top and add grated cheese.
3. Cut corners to almost the middle and food each alternating corner into the middle to form a star shape.
4. Bake at 180 °c for 15-20 mins
Ravensfox

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